Open and glass-door multidecks for dairy, ready meals and drinks, freezers for frozen goods, and small cabinets for impulse purchases. Available as plug-in units or for central refrigeration.
Chilled cabinets for dairy, meat, cheese, ready meals and drinks.
The most energy-efficient chilled multideck from ES System K. An inverter compressor and hinged glass doors keep energy use low, deep shelves hold plenty of goods and the temperature stays even on every shelf.
The open version of Camus D. Without doors, goods are quick to grab, which makes it a good fit for fast-moving products: sandwiches, salads and drinks.
A multideck with a wide choice of modules for convenience stores and petrol station shops. Compact external dimensions and deep shelves. Sliding or hinged doors and a stainless steel finish are available.
An upgraded Scorpion for lower temperatures, also suitable for meat and dairy. Even temperature on every shelf, sliding or hinged doors, and hanging rails with hooks for meat products.
An affordable yet fully featured multideck made in Europe. Small external dimensions and deep shelves give more display space on a smaller footprint.
A low cabinet that does not hide the goods behind it. Suits both the regular range and food to go; several cabinets can be joined into one line.
A cabinet for behind the service counter to present delicatessen, meat and cheese. Open or with doors; hanging rails with hooks can be used in the butchery. The remote version has a storage compartment below.
A high-capacity flagship for supermarkets. A multi-channel air curtain and a larger No Frost evaporator keep the temperature even. Also available with transparent doors and as a Cool Stream System version.
An economical multideck with a very large display area. A large evaporator and connectable modules suit long cabinet runs.
A multideck with a wide choice of modules that fits even tight spaces. Compact body with a deep shelf, sliding or hinged doors and plenty of accessories.
A low, versatile cabinet for the regular range and food to go. Several heights and depths are available, and cabinets can be joined into lines.
A cabinet with a transparent structure to highlight cheese, meat and other premium products. The light frame keeps the goods clearly visible.
Glass-door freezers for the sales floor and storage freezers for the back room.
One of the most energy-efficient glass-door cabinets in its class, energy class B. Energy-saving ESD doors, a deep shelf and a compact body. Available as a freezer or a chiller.
A low freezer with roughly twice the display area of a freezer island on the same floor space. The doors are self-closing and seal tightly. A good choice for larger shops.
A low glass-door freezer for shops with a remote unit or central refrigeration.
A tall glass-door freezer for larger shops, with energy-saving ESD doors and accessories for frozen goods. Also available as a chiller.
A new-generation freezer: hinged glass doors on top and an illuminated lower section below. One evaporator cools both parts and heating elements are kept to a minimum, which keeps energy use low.
A freezer for the back room and warehouse, where frozen goods are kept before going to the sales floor. Good insulation and maximum use of space.
Smaller cabinets for the checkout, the entrance and aisle ends.
A beverage cooler with energy class A. Strong, durable construction; the cooling unit can be swapped in a few minutes if needed.
A smaller version of Bevery for places with little space: at the checkout, in a café or at a petrol station.
A small cooler for impulse purchases that can also be placed as an island in several configurations. Curved or straight version, sliding or hinged doors, and unrefrigerated corners for extra goods.
A low, narrow cooler for food to go. It does not hide the goods behind it, and two cabinets can be placed back to back. The temperature can be changed with a switch.
A curved cooler for aisle ends and outer corners. Goods are clearly visible and energy use is low.
A flat-packed cooler that fits on a standard Euro pallet and can be assembled in under two hours. Three times more efficient transport means lower shipping costs.
The energy class is shown on the EU energy label scale A–G (A is the most efficient), according to the manufacturer. Where the class “depends on module”, the class of a specific width or configuration may differ; the exact class is on the unit’s energy label and in our quote.
Buying refrigerated cabinets is easy. The hard part is knowing who answers when a display warms up on a Saturday evening. We install and service the equipment ourselves, so responsibility doesn’t fall between the manufacturer and the installer.
For contract customers we respond 24/7 and reach sites across mainland Estonia within 4 hours.
Remote monitoring can be added to the equipment. We often spot a problem before the goods are affected.
FOKA licence FKKL/328688: we register the equipment and keep the required records.
Glass doors keep the cold inside, so a cabinet with doors usually uses noticeably less energy and has a better energy class. An open cabinet lets customers grab goods faster, which suits fast-moving products such as sandwiches and drinks. Many models can be ordered in both versions.
Module widths are mostly 1.25–3.75 m, and cabinets can be joined into a long line. A plug-in cabinet needs a little free space around it for air circulation. We come on site, measure the room and suggest suitable modules.
Equipment is made to order. Production currently usually takes 6–8 weeks after the order is confirmed, plus transport from Poland. We give the exact delivery time in our quote.
Yes. We install, commission and service the equipment ourselves across Estonia. For contract customers we respond 24/7 and reach sites across mainland Estonia within 4 hours.
Tell us what you need and where. We’ll prepare a quote with delivery time and installation. If you’re not sure which model, just describe the room and the goods – we’ll help you choose.