Serve-over counters for meat, fish, cheese and deli departments. Modules can be combined into a full counter line with corners, plus a hot counter for ready meals. Available as plug-in units or for central refrigeration.
Chilled serve-over counters for meat, fish, cheese, salads and ready meals.
A modular system for building a complete line of serve-over counters. Easy-lift glass, a large display area and front-glass airflow that keeps the glass mist-free. The series also includes a matching Cogita multideck.
A tall glass display from the Cogita series for cakes, meat and dairy. Goods are clearly visible and can be reached from both the staff and the customer side.
A versatile counter that is easy to convert to self-service. Gentle airflow does not dry out products, the front glass lifts for loading and the lower compartment takes E2 crates.
The curved front-glass version of Cana. The glass lifts on gas springs, the display shelf and worktop are stainless steel and the storage compartment takes E2 crates.
An award-winning counter design that gives the shop a premium look. Distinctive bent glass, gentle airflow and a storage compartment for E2 crates.
A counter with good value for money for small and medium-sized shops. A wide worktop, tilting glass for easy cleaning and a storage compartment for E2 crates.
A modern-looking counter for any shop. Hinged glass, gentle airflow and a storage compartment for E2 crates.
A slim counter that fits through narrow doorways. Storage compartment, extra glass shelf and tilting glass. A good choice for small shops and cafés.
A compact counter for sandwiches, salads and drinks. It fits into tighter spots, such as next to the checkout or in a coffee corner, and uses very little energy.
Counters for ready meals that fit into the same line as the chilled counters.
A Cogita series counter for hot ready meals: with a heated plate (H) or a bain-marie. Fits into one line with Cogita chilled counters.
A Nixo series hot counter with a heated plate or bain-marie. Ready meals stay hot and the counter fits into one line with Nixo chilled counters.
The energy class is shown on the EU energy label scale A–G (A is the most efficient), according to the manufacturer. Where the class “depends on module”, the class of a specific width or configuration may differ; the exact class is on the unit’s energy label and in our quote.
Buying refrigerated cabinets is easy. The hard part is knowing who answers when a display warms up on a Saturday evening. We install and service the equipment ourselves, so responsibility doesn’t fall between the manufacturer and the installer.
For contract customers we respond 24/7 and reach sites across mainland Estonia within 4 hours.
Remote monitoring can be added to the equipment. We often spot a problem before the goods are affected.
FOKA licence FKKL/328688: we register the equipment and keep the required records.
Yes. Most counters come in 1.25–3.75 m modules, and many series also have corner modules (for example Cana and Nixo inner and outer corners at 45° and 90°). Chilled and hot counters of the same series fit into one line, so the counter run looks uniform.
The lower storage compartment of many counters (Cana, Catania, Diuna, Nixo) takes E2 crates, so stock can be kept right under the counter.
Equipment is made to order. Production currently usually takes 6–8 weeks after the order is confirmed, plus transport from Poland. We give the exact delivery time in our quote.
Yes. We install, commission and service the equipment ourselves across Estonia. For contract customers we respond 24/7 and reach sites across mainland Estonia within 4 hours.
Tell us what you need and where. We’ll prepare a quote with delivery time and installation. If you’re not sure which model, just describe the room and the goods – we’ll help you choose.